Protein Biochemist.

Rehovot, Israel


Job description:​

  • Plan and carry out experiments to develop functional protein formulations for the production of food products

  • Develop highly efficient methods for the isolation and purification of proteins

  • The characterization of proteins and complexes will be carried out in a variety of biochemical methods

  • Work as a part of the protein formulation team

  • Work closely with microbiology, fermentation, food science, and QC teams


  • MSc with at least two years of industry experience or PhD in the fields of Chemistry/Life Sciences.

  • In-depth understanding of protein structure, function, and interactions.

  • Practical experience working with proteins, analytics, and QC (SDS-PAGE, WB, HPLC/FPLC, characterization of complexes, stability, formulations).

  • Strong scientific orientation, solid planning and reasoning skills, strong hands-on capabilities, order, organization, and accuracy.

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