Dairy products have been traditionally consumed for generations, but relying on animals to make our food is no longer sustainable. The implications of animal farming are devastating for our planet.
We are in need for a food system that takes no more than what our planet can give.
If you've ever enjoyed a creamy brie or a full-bodied IPA, you've enjoyed the products of microbial fermentation. Here at Remilk, we reproduce milk proteins through this exact same process – essentially making dairy products with dairy proteins without needing a single cow.
As dairy lovers, we took everything we love about milk, without the downsides. We're creating dairy products with no lactose, hormones, or antibiotics, that require 5% of the resources and produce 1% of the waste compared to dairy products made using cows.
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